How to Clean a Commercial Deep Fryer

Commercial Deep Fryer Cleaning

No one necessarily likes cleaning kitchen supplies, but it can be even more of a hassle to attempt and clean something massive such as a traditional deep fryer. Whether you’ve had it for years or this is your first one, it’s important to know what you’re getting into, not to mention how to best keep it clean and efficient. Keep reading below for the step by step on how to clean a commercial deep fryer properly, plus get answers to some commonly asked questions.

STEP BY STEP GUIDE: HOW TO CLEAN A COMMERCIAL DEEP FRYER

Beginning with an oil free tank, you will want to open your fryer and set your solid-state thermostat to 250 degrees. F You will then want to turn the on/off switch 5 times: on, off, on, off, and on once again. This will begin the “boil out” or clean-out procedure.

If you’re using a computer control, you will press the thermometer button, and then pressing 2-1-2, which will show the BOIL display.

Once your fry tank has begun to boil, you take the fry cleaner and pour it into the tank. You’ll want to let the tank boil with the cleaner inside of it for about 5 minutes. Only after that should you go in with a brush.

Now, probably the most important part of this tutorial is to make sure you are wearing proper safety gear when going near the fry machine. That means at a bare minimum, you will need some gloves; but if you would feel better, get an apron and even some glasses to protect your eyes.

When you’re using the brush to clean your fry tank, be sure to clean in between the heating surfaces, including the tank tubes, the sides of the tank, and the cold zone. This will ensure you have a very clean fry tank when it’s put back into service.

Once you’ve completed the cleaning, you can open the fryer door and turn the thermostat off. Reset the temperature to 350 degrees F for the next person who may use the fryer. Wearing your safety gear, open the door of the tank, take the drain pipe, and screw it into the drain vacuum. Put some kind of container or bucket underneath it, and that is where all the boil-out or cleaning solution will be drained in to. You will need to continue to flush out the deep fryer with about 3 to 4 more buckets of water – so don’t take away your container or bucket just yet!

Put on your gloves once again (if you took them off at any point at the aforementioned step), and take a towel to wipe down the surfaces of the deep fryer. This will dry them down. If you can, leave the drain valve open overnight to let the fryer air dry completely. When you come back to it, you should have a super-clean deep fryer that is ready for the next day’s cooking!

FREQUENTLY ASKED QUESTIONS (FAQ):

What is the best oil to use in a commercial deep fryer?

According to KATOM, a leading restaurant equipment supply company, there are many different oils to choose from including: canola, coconut, corn, cottonseed, grapeseed, olive, lard, peanut, rice bran, safflower, soybean, or sunflower oil. The most popular ones used are: canola, peanut, olive, corn, and lard; with coconut oil being a “trendier” option. Traditionally, canola and peanut oils have higher smoke points, which is something that is good for flavor in foods like French fries.

The best electric deep fryer?

According to Good Housekeeping’s 2020 list, the best overall deep fryer is Cuisinart’s, followed by Hamilton’s for value. Considering this article is all about how to clean your deep fryer, if you want an easy-to-clean option, they recommend the DeLonghi Livenza Easy Clean Deep Fryer.

Commerical deep fryer

Credit: Wikimediacommons

What cleaning tools should I use for a deep fryer?

Oven & Grill Cleaner (for the exterior surfaces of the deep fryer)
Synthetic scrub pad
A long handled brush that’s suitable for high temperatures
A pail or bucket for the water or rinsing needs
Fryer clean out rod
Oil pan drum
Paper towels/cleaning cloths (for drying)

Can you rent a commercial deep fryer?

You most certainly can rent a commercial deep fryer, whether you need it for a company event, barbecue party, or for personal use. They cost anywhere from $100-250 dollars per day, and you can usually choose what heat output you want, which can help you determine your price. Depending on where you live, you can go to specialty vendors, or even shop online. Bigger cities like NYC or LA can use websites like: partyrentals.us or americanpartyrentals.com. Smaller cities can check event rental services – you won’t believe what a Google search can do.

CookRite ATFS-40 Commercial Deep Fryer with Baskets 3 Tube Stainless Steel Liquid Propane Floor Fryers-90000 BTU

Zep Heavy-Duty Oven and Grill Cleaner ZUOVGR19 (2-Pack) Dissolves Grease on Contact

Commercial-Grade Non-Abrasive White Cleaning Pad 5 Pack By Mop Mob. Large, Multi-Purpose 10 in x 4 1/2 in Scouring Pad Fits Universal Holders. Great For Scrubbing Sinks, Tile, Windows and Fine China

GRILLART Grill Brush and Scraper Best BBQ Brush for Grill, Safe 18″ Stainless Steel Woven Wire 3 in 1 Bristles Grill Cleaning Brush for Weber Gas/Charcoal Grill, Gifts for Grill Wizard Grate Cleaner

Rubbermaid Commercial Double Pail Plastic Bucket, 19 Quart, Gray, FG262888GRAY

 

FryOilSaver Fryer Cleaning Tools 3 Piece Set, Deep Fryer Cleaning Rod, High Temp Bristle Fryer Cleaning Brush, Deep Fryer Crumb Scoop, Heat Resistant, Durable, Long Lasting, Best Fryer Tools

New Pig Oil Leak Drip Pan – Protect Garage Floor and Driveway – The Ultimate Catch-All Pan for the Shop or Garage

Brawny Tear-A-Square Paper Towels, Quarter Size Sheets, 16 Count

MR.SIGA Microfiber Cleaning Cloth,Pack of 12,Size:12.6″ x 12.6″

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