The first thing that comes to your mind when you talk about Thanksgiving is a turkey fry. The popularity of this delicacy has led us to list the five best turkey fryers 2020. A turkey fryer is an appliance that helps to fry the entire bird for a sumptuous family meal.
You may have figured out by now that unlike other birds, turkey is a large bird that has to be cooked thoroughly to get the correct flavor and taste. A turkey fryer is essential for you if you want to enjoy this delicacy. The turkey fryer gives much better and desired results as opposed to cooking the turkey by using other traditional methods of cooking.
How does a turkey fryer look, usually?
Some of the things that are characteristic of a turkey fryer are- a burner, a basket or poultry holder, a lid, and a stockpot. It must also include a thermometer and a lifter. The turkey fryer works on propane as its fuel. The tank for propane often has to be purchased separately. The units may be made of aluminum or stainless steel. The group must also have a valve to drain the excess oil along with a metal rod at the center of the poultry basket, which goes through the cavity of the turkey to hold the poultry in an upright position while cooking it.
Other features that have been added recently are temperature control valves that help the users to monitor the cooking process and prevent overcooking or undercooking. The units may also have a thermal sensor to prevent accidents due to overheating. It also helps to maintain a constant temperature throughout the unit for uniform cooking of the turkey.
Electric turkey fryers that can be used have also been designed and made available for buyers in the market. However, the turkey fryers that work on electricity do not heat up as fast as the propane fryers. The electric fryers can also be used for boiling and frying.
Festivals are a time for celebrations, the family gets together, fun and frolic. However, it is surprisingly accurate that they are also the time of the year when most accidents occur. Since a lot of members of the family may be present and they are usually days when people cook at home, accidents are prevalent.
Thanksgiving is no exception to this phenomenon. It is a day when people fry or roast a whole turkey, which involves the use of large quantities of heated oil and coming into close contact with fire and other cooking appliances. Thus, there are some safety precautions that you must keep in mind while using a turkey fryer to prevent any mishap.
Pick the Right Spot
Picking the right spot to use your turkey fryer is the first precaution that you have to take to ensure your safety. It is advisable to place the unit far from trees or other things that may catch fire easily. You should also avoid using the group in your garage, under a carport, or on your deck.
Prepare the Turkey
You must ensure that your turkey fryer can accommodate the size of the turkey that you want to cook in it. Usually, a turkey fryer can cook a 14-pound turkey. A turkey that is too large for the burner may spill the oil out and cause other mishaps. You also have to make sure that the turkey has been defrosted long before you place it in to be cooked in the burner. If the turkey is not dry and rids of water before cooking, it will not prepare properly and may result in hot oil splashes because oil and water/ice do not mix.
Ideal Weather Conditions
Using a turkey fryer involves fire and large quantities of hot oil. Rainy and snowy weather is not suitable for you to use your turkey fryer. Further, windy weather may give way to the flame and cause a significant fire hazard.
The golden principle of cooking a turkey on a turkey fryer is never to leave it unattended. Children and pets should be kept far away from the turkey fryer even if it is not being used. If you are cooking the turkey, you have to be vigilant about the changes you notice. For instance, if the oil starts to smoke, you have to put out the flame or heat. The smoking of the oil means that the oil has become very hot and does not require any more heating. If the oil is continued to be heated even after it reaches the smoking point, it may also catch fire.
You must cover yourself completely, considering that you have to handle a lot of hot oil. You must use heavy-duty gloves, full-sleeved clothes, goggles, etc. to make sure that you don’t have to suffer in case of oil spilling or splashing. It is also advisable to keep a grease-rated fire extinguisher handy. Do not try to extinguish a grease fire with water.
These tips are some of the necessary precautions that you must keep in mind. However, accidents may occur even if you are very careful. In case of such mishaps, you must call 911 or the fire brigade judging on the severity of the situation.
Reviewing The 5 Best Turkey Fryers 2020
The turkey fryer by Char-broil is a fryer that works on liquid propane. This is an authentically designed turkey fryer. It uses less oil in the cooking process. Thus, it ensures that the cooking is healthy and tasty at the same time. The unit works on infrared cooking technology, which helps to make the food more delicious and retain its flavor. It can roast a turkey of up to 16 pounds. The unit comes with many useful apparatus to help you cook the turkey efficiently and with ease. It also has a cooking guide that may be useful to you if you are new to frying a turkey.
- Oil-less turkey fryer
- TRU-Infrared technology
- 16-pound capacity
- Includes – cooking basket, cooker, lifter, lid, meat thermometer
- Quick start cooking guide
- Does not require oil, reducing the risk of accidents due to splashing or spilling of hot oil
- Large capacity
- Meat thermometer to monitor the cooking temperature of the turkey
- TRU-Infrared technology ensures that the turkey retains its moisture to give a juicy and delicious result
- A healthy way of cooking and no wastage of oil as the unit is oil-free
- Time may not go according to the charts
- May not work well in icy weather conditions
The 44-quart large capacity turkey fryer by Bayou is built for heavy-duty performance. The unit is built to accommodate large capacity. It can cook a 25 lbs turkey. It is built with stainless steel material, which makes it both durable and easy to clean at the same time. One of the most attractive features of this product is that it comes with a seasoning injector. This is an apparatus that is used to inject the seasoning into the bird, like an injection. Instead of just rubbing the seasoning on the bird, you can now insert the seasoning into the bird to ensure that the meat is flavorful.
- 44Qt capacity
- Stainless steel built
- Vented stainless steel lid
- Insulated gloves
- Perforated aluminum poultry rack
- Grab hook
- 12’’ Thermometer
- Stainless steel seasoning injector
- Large capacity
- Long 12’’ thermometer with a wide temperature range to give an accurate reading
- Insulated gloves for safe handling
- Seasoning injector to inject the seasoning into the meat to enhance the flavor
- Built with durable and easy to clean stainless steel material
- Takes long to heat
- Metal might bend easily
This XL turkey fryer by Masterbuilt is another large capacity unit with attractive features that may be very helpful to you. The group has stainless steel built, with an aluminum basket and a drip clip to ensure that excess oil is drained out of the fryer correctly. It also fulfills the safety aspect with the magnetic breakaway cord for safety. The components of the unit are dishwasher safe, making it easy to clean. Further, the size and features offered in this unit make it an excellent choice for commercial use.
- Aluminum basket
- Drip clips
- Oil drain valve
- The unit’s components are dishwasher safe
- Magnetic breakaway cord
- Built to meet industrial standards
- Allows both fryings with oil and steaming or boiling with water
- Bottom of Formoil drain to allow clean draining of excess oil
- easy to clean easeasy to clean due to safe dishwasher components
- magnetic mamagnetic breakaway cord ensures the safety
- vfjhcan be used for commercial purposes
- allow dual-use- frying with oil and boiling/steaming using water
- Takes long to heat
- The user manual is not easy to follow
The Bayou Classic fryer offers a 44qt capacity. This turkey fryer is designed to accommodate extra-large turkeys up to 25-lbs. It also has a stainless steel stockpot, welded handles, and a lid. It has a single bolt leg attachment to provide stability. The 14-inch stainless steel cooker ensures that the turkey is completely covered in the fryer, reduces the chances of splashing or spilling. The unit also offers a 4 inch cast aluminum burner with a 14 inch wide cooking area.
- Large capacity, 25 lbs
- Stainless steel stockpot
- The lid and welded handles
- Patented poultry rack and lift hook
- Single-bolt leg attachment
- 14 inch wide cooking area
- 4 inch cast aluminum burner
- Works on propane
- Large capacity and complete covered unit ensures efficient and fast cooking
- Unit is built with durable material
- Leg attachment ensures stability
- Easy to use with the lifting hook
- Welded handles for secure handling
- Small vent hole
- Takes long to heat up
This unit has a 30qy capacity with riveted handles for easy use. It has an aluminum stockpot and a 12-inch fry thermometer for better cooking. This, too, comes with a seasoning injector to infuse better flavor and enhance the taste of the turkey. The stockpot can be used for multiple purposes, so there is no reason you should not be using the fryer throughout the year, rather than just using it once a year on Thanksgiving.
- 30qt capacity
- Aluminum stockpot
- Patented poultry rack
- Lift hook
- 1-oz seasoning injector
- 12-inch fry thermometer
- The lid and riveted handles for the stockpot
- Easy handling
- Seasoning injector helps to infuse flavor and enhance the taste
- 12-inch fry thermometer helps to monitor the cooking temperature
- Built using durable material
- Lift hook for safe and secure cooking
- The bottom layer might be thin and less durable
The Char-Broil Liquid Propane offers a large capacity and space for cooking. However, if you are interested in using the turkey fryer for commercial purposes, the Masterbuilt MB23010618 is the right choice as it is built to industrial standards.
In case your priority is the taste and flavor of the food, you should opt for either the Bayou Classic 3025 30Qt or the Enterprises 44 Quart turkey fryers as they come with a seasoning injector. This is a new cooking apparatus added to the turkey fryers. It allows you to inject the seasoning into the meat rather than just applying it on the surface. This method is sure to enhance the taste of the turkey, and it helps to reduce the chances of the meat tasting bland. Moreover, this method of injecting the seasoning also allows you to add moisture to the meat. Retaining the moisture in the meat after long hours of cooking is one of the most challenging aspects of cooking a turkey.
Thus, you can choose from any of the above-listed products depending on your specific requirements.