Sitting and having a scrumptious poultry dinner is always a great way to end the evening. However, it takes the right skill to get the meat tasting its best and so you may find that preparing the food may just be a daunting task for you to handle because not many people know how long to fry chicken legs in deep fry and you might just be in that same category.
Therefore, here is a great instruction manual to follow so that your deep fry chicken legs can be really mouthwatering and tasty. Also see our full guide for how to fry all different sorts of cuts here.
Because of course the main thing is for you to get your food tasting finger-licking good and not like some hastily prepared meal on the run that lacks taste as well as flavor. With the preparation such as washing, coating and the actual frying of the meat reaching completion stage, it can take up to 45 minutes to 1 hour in all – the actual cooking time is only a fraction of that however.
Some people tend to use different methods to deep fry their chicken legs. So, now for the big question:
How long to deep fry chicken legs?
About 15 minutes, at 375 °F (191 °C); Check for doneness by cutting into the meatiest part of the drumstick. Clear juices and nice white meat indicate doneness.
Check out one of our favorite ways of prepping deep fried chicken legs:
Ingredients needed for deep frying chicken legs
Your ingredients are very important to work with, especially if you want your bird legs tasting great. Therefore, one of the first things you must do before preparing the meat is for you to gather your ingredients in one place so that they are in easy reach. See a list of ingredients below that you will need to pull your tasty dish off.
- Chicken leg meats
- 3 to 4 cups of milk
- 2 1/4 cups of vegetable shortening to fry with
- 1 teaspoon salt
- All purpose flour
- Cheyenne pepper
- Beaten egg
Frying your poultry legs
If you are a beginner cook not really knowing how long to fry chicken legs in deep fryer, it is better for you to allow the legs to simmer in some milk for about 15 minutes before putting it into the frying pan. This method will allow the chicken struts to become moist and lose their hardness.
When the parts are simmered in milk, remove them and allow drying for up to 20 to 30 minutes to take place before applying beaten egg wash coating with flavored breadcrumbs.
If you prefer, you can coat the legs with flour dusting dipped into your favorite batter. The chicken pieces can start frying immediately after batter coating is done.
Once you complete all the above, turn your oven heat to 190 and then place chicken parts in. If you like, you can cook at 375 for 5 minutes and then cook at a decreased temperature at 300 to not overcook the meat for the remaining 10 minutes.
Continue frying until the legs start turning a deep golden brown. Frying should take about 15 minutes to complete. When done, enjoy your meal.
Deep frying tips
Deep frying chicken parts can be a hassle, especially when you are doing it for the first time. Knowing what to do to have your food done well will make your meal more enjoyable. Follow the following tips when doing deep frying and you will find the going much easier for you.
1. Have the right equipment ready
The most important equipment you will need is a deep fryer that will make your pullet legs come out looking and tasting great. A good deep fryer will hold the heat well so that the meat can become golden brown in the prescribed time. The fryer usually carries a basket or strainer that you can safely hold with your hand. The handle is made of non-metal material and the apparatus has a feature that makes it possible for you to save and store any remaining oil that you might want to use in the future.
Although a deep fryer is safer and better to use, if you are without one you can use a large enough pot that has enough room in the bottom to carry out the process of frying the foul legs. Just try not to fill the pot too much because you might just cause what is inside of it cooking to start boiling over.
2. Choose a good enough cooking oil to use
The cooking oil you choose can make plenty of difference to how your fried food taste. Extra Virgin oil might be able to do the job but most chefs prefer using vegetable based oil to bring out the neutral flavor it has. When the neutral flavor comes out, the food will shine and makes it great tasting as well.
3. Properly season the flour
Without properly seasoned flour to coat the chicken legs with, you are risking losing taste when your cooking is complete. In addition, without the help of the flour, the batter will not stick to the meat. The two main ingredients you must add to the flour are pepper and salt. Still, to bring out the taste in the meat better, you can add a few more ingredients such as scallion, thyme, paprika and so on. Try not to overdo the seasoning of the flour though.
4. Create a perfect batter
If you have the perfect batter using to prepare your fried legs, your meat will come out looking all crispy and glowing. A good batter consists of baking soda, flour, salt, malt vinegar and water. Always remember to use fresh ingredients or otherwise your food will not always come out the way you want it.
5. Do not overcrowd the deep fryer
If overcrowding occurs, the pot’s temperature will be lowered and hence requires a much longer cooking time, which might remove tastiness from the meat. The result will be chicken legs that are not deep fried properly. In addition, if the pot is overcrowded you will have a problem moving around and flipping the meat on the other side while cooking is going on.
Knowing how long to fry chicken legs in deep fryer will help you to cook your poultry meat leg parts better. Your food will come out feeling crispy and looking really scrumptious.